For those inspired by local cuisines, here’s a chance to experience Thai cooking firsthand with a local chef in the warmth of her home.
In a 2.5-hour session, you’ll pick up some techniques and secrets of Southern Thai and local Thai cuisine as you whip up a meal featuring seasonal ingredients. Harvest some fresh ingredients from the chef's garden. With the chef’s guidance, chop, slice, and blend spices, herbs, vegetables, and your choice of meat or seafood to create scrumptious dishes like green curry, panang curry or gaeng som (sour soup). You will also learn to prepare popular Thai salads like som tam (papaya salad) or desserts like sticky rice & mango* or pumpkin Thai custard (depending on seasonal availability) Enjoy your lovingly prepared meal with your chef at the end of the class.